In a bowl, mix eggs, black pepper, salt, sweet paprika, add olive oil, onions and cheese, then add the chicken and let it marinate (chicken can be marinated for a longer time as well).
Cut the cabbage in half through the core. Cut each core again and repeat the process
Pour 1/4 cup of water under the air fryer basket. Preheat the air fryer at 360 degrees for 5 minutes
Put the cabbage pieces in the basket of the preheated air fryer and put a tablespoon of butter in the middle of each piece or sprinkle with a tablespoon of olive oil and sprinkle with the chosen spices (we use what is mentioned above)
Put the chicken evenly in the middle of each piece
Roast for 6 to 9 minutes or until chicken is golden and fully cooked
Note:
Cube the chicken into even bite-sized pieces. This helps with even cooking.
Divide the seasoning and oil into two bowls to season the chicken and the cabbage separately.
Add Italian seasoning and smoked paprika to further season the dish.
Check the temperature of the chicken with a meat thermometer. When the internal chicken has reached 165 degrees F or 74 degrees C, remove it to a plate. Continue to cook the cabbage as needed.
Cook the cabbage for 6 – 8 minutes until it has reached the desired tenderness and has the desired amount of char.
Storage keep in an airtight container inside the fridge for up to 4 days.
There are 2 WW Blue Plan SmartPoints in one serving of this.