Do you love chicken pot pie, but not all the calories that come with it? Air fryer homemade chicken pot pie is a great way to enjoy this classic dish while watching your weight. With a fraction of the fat of a traditional chicken pot pie, this air fryer version is just as delicious and satisfying. You’ll love how easy it is to make this dish in your air fryer!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Cuisine: American
- Servings: 4 Servings
- Calories: 563 kcal4
- Equipment: Air Fryer
- 100 Air Fryer Disposal paper liner
- Accessoires Air Fryer
Nutrition Facts :
- Amount Per Serving (1 g)
- Calories 563Calories from Fat 234
- Fat 26g
- Saturated Fat 5g
- Trans Fat 1g
- Polyunsaturated Fat 9g
- Monounsaturated Fat 10g
- Cholesterol 17mg
- Sodium 1653mg
- Potassium 471mg
- Carbohydrates 71g
- Fiber 4g
- Sugar 4g
- Protein 14g
- Vitamin A 3756IU
- Vitamin C 8mg
- Calcium 86mg
- Iron 5mg
Ingredients:
- 10 ounces frozen vegetables
- 1 cup cooked and diced chicken
- 10 1/2 ounces cream of chicken soup
- 1 package Pillsbury Flaky Grands
instructions:
- Spray a round baking dish with nonstick cooking spray.
- Place 4 biscuits at the bottom of the dish and press down until you have an even layer.
- Place in the air fryer and cook for 3 minutes at 350°. This will allow the bottom crust to be cooked through.
- In a small bowl mix together the diced chicken, soup, and vegetables. Mix well.
- Place your filing in the center of the bottom crust.
- With the leftover 4 biscuits, place on top of the chicken mixture.
- Set into the air fryer and set the temperature to 330 degrees F, for 5-7 minutes, air fryer setting, remove once golden brown.
- Plate, serve, and enjoy!