1) Add in egg x1, milk 120g, instant dry yeast 3g sugar 20g, mix it well
2) Mix the 2g salt with 200g bread flour. Add the mixture into batter mix till no flour seen
3) Add the 15g melted unsalted butter into dough, then mix it well
4) Wrap the dough & ferment it until doubled in size
5) Sprinkle some bread flour on the dough & mat. Then cut the dough into 3 portions. 1 portion for air fryer recipe, another 2 portions for oven recipe
6)（Oven Recipe)：
a) Cut the dough evenly, fold it for few times roll it into small bubble shape
b)Each bubble shape dough need to leave some space in between
c)Place it to ferment to double the size，after that spread on some milk
d)Bake in preheat oven for 15-18min in 160C
e)After Baked spread on some melted unsalted butter
7) (Air Fryer Recipe):
a)Cut the dough evenly, fold it for few times & roll it into small bubble shape
b)Each bubble shape dough need to leave some space in between
c)Place it to ferment to double the size，after that spread on some milk
d)Over with Aluminum foil, then put in preheat air fryer for 1st bake in 10min 160C
e) Check after 10min, then remove the aluminum foil and continue air fry for another 5-8min (adjust accordingly
f)After Baked spread on some melted unsalted butter