Hot chocolate made in the slow cooker with candy corn and white chocolate. Make this halloween hot cocoa recipe for your little trick-or-treaters.
- Course: Main Course
- Cuisine: American
- Prep Time: 5 minutes 3 hours
- Total Time: 3 hours 5 minutes
- Servings: 12
- Calories: 693kcal
Nutrition Information:
- Calories: 693kcal
- Carbohydrates: 57g
- Protein: 7g
- Fat: 49g
- Saturated Fat: 31g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 13g
- Cholesterol: 131mg
- Sodium: 258mg
- Potassium: 290mg
- Fiber: 0.1g
- Sugar: 55g
- Vitamin A: 1532IU
- Vitamin C: 2mg
- Calcium: 217mg
- Iron: 0.2mg
Ingredients:
- 16 oz. candy corn
- 12 oz. white chocolate chips
- 4 cups heavy cream
- 5 cups half and half
- ¼ tsp. salt
Optional Toppings - ghost marshmallow peeps
- mashmallows
- sprinkles
- whipped cream
- chocolate sauce
Instructions:
- To your slow cooker add all the ingredients and stir.
- Heat on low for 2 hours until everything has melted.
- Stir and heat on low for another hour.
- Serve hot and garnish with whipped cream, marshmallows, sprinkles, candy corn and chocolate sauce,
- enjoy!