Ingredients:
- FOR THE SWEET AND SPICY APRICOT GLAZE
- ½ cup apricot preserves
- 2 teaspoons Dijon mustard
- 1/4 teaspoon chili powder
- 1/2 teaspoon soy sauce
FOR THE CHICKEN
- 4 to 6 chicken drumsticks
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon seasoned salt
Go to the next page to get the Instructions