Cheesy Garlic Bread (using a Weight Watchers Wrap)
Get ready to meet your new favorite snack! This Cheesy Garlic Bread recipe is seriously addictive. It’s quick, easy, and features a secret ingredient that takes it from good to amazing. Perfect for movie nights, game days, or just because, this bread is guaranteed to disappear fast!
Abouit Time:
- Yields: 1 serving
- Prep time: 5 minutes
- Cook time: 5 minutes
Ingredients:
- 1 Weight Watchers White Wrap
- 1.5 tsp Lurpak Spreadable Lightest
- 1 tsp Very Lazy Garlic (or minced garlic to taste)
- 30g grated cheddar cheese (Healthy Extra A allowance, if following Weight Watchers)
- Fresh parsley, chopped, for garnish
- Frylight (or cooking spray)
Instructions:
- Prepare the wrap: Spread the Lurpak Spreadable Lightest evenly over one side of the Weight Watchers wrap. Sprinkle the Very Lazy Garlic (or minced garlic) over the buttered surface.
- First grilling: Place the wrap, buttered side up, under a preheated grill. Grill for about 3 minutes, or until the wrap starts to become lightly golden and crisp. Keep a close eye to prevent burning.
- Add cheese and finish grilling: Remove the wrap from under the grill. Sprinkle the grated cheddar cheese evenly over the surface. Sprinkle with chopped fresh parsley. Lightly spray the surface with Frylight (or cooking spray).
- Second grilling: Return the wrap to the grill for another 1-2 minutes, or until the cheese is melted and bubbly and the wrap is golden brown.
- Serve: Remove the cheesy garlic bread from the grill. Slice it into desired portions and serve immediately.
Tips:
- Garlic lovers: If you’re a big garlic fan, feel free to add more garlic!
- Cheese variations: You can use other cheeses that melt well, like mozzarella or a cheddar blend.
- Herbs: Experiment with other herbs like oregano or basil in addition to or instead of parsley.
- Spicy kick: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
- Oven baking: If you don’t have a grill, you can bake the bread in a preheated oven at 375°F (190°C) for about 5-7 minutes, or until the cheese is melted and bubbly.
- Enjoy your cheesy garlic bread! It’s a perfect appetizer, snack, or side dish for pasta, salads, or soups.
