Air Fryer Sriracha Chicken with Chips and Salad
This recipe offers a quick and easy way to enjoy flavorful and crispy Sriracha chicken with perfectly cooked air-fried chips and a refreshing salad. By using the air fryer, you can minimize oil usage while achieving delicious results. The marinade infuses the chicken with a smoky and spicy flavor, while the salad provides a refreshing contrast. This dish is perfect for a weeknight meal or a casual gathering with friends and family.
About Time:
- Prep Time: 15 minutes (marinating time not included)
- Cook Time: 20-25 minutes (may vary depending on the air fryer model)
- Total Time: 35-45 minutes (plus marinating time)
- Yield: 4 servings
Ingredients:
- 8 chicken drumsticks, skin and visible fat removed, flesh scored
- 2 tsp smoked paprika
- ½ tsp ground allspice
- 2 level tbsp sriracha
- 800g floury potatoes, such as Maris Piper or King Edward, cut into chips
- Low-calorie cooking spray
- For the Salad:
- 4 celery sticks, chopped
- 1 cucumber, halved lengthways, deseeded and sliced
- 2 little gem lettuces, shredded
- 200g radishes, chopped
- 200g fat-free natural yogurt
- ½ small pack fresh chives, chopped, reserving some to serve
- Juice of 1 lemon
- ½ tsp garlic granules
Instructions:
- Marinate the Chicken:
- Put the chicken, spices, and 1 level tbsp sriracha in a large bowl.
- Mix everything together using your hands until the chicken is evenly coated.
- Cover and chill for at least 1 hour, or overnight.
- Prepare the Air Fryer:
- Preheat your air fryer to 200°C/400°F.
- Cook the Chips:
- Place the chips in a single layer in the air fryer basket.
- Spray with low-calorie cooking spray.
- Cook for 15-20 minutes, shaking the basket halfway through, or until golden brown and crispy.
- Cook the Chicken:
- While the chips are cooking, place the marinated chicken drumsticks in the air fryer basket.
- Cook for 15-20 minutes, or until the internal temperature reaches 75°C (165°F), flipping halfway through.
- Make the Salad:
- Toss together the celery, cucumber, lettuce, and radishes.
- Mix the yogurt with the chives, lemon juice, and garlic granules.
Season lightly. - Stir the yogurt dressing through the salad and scatter over the reserved chives.
- Serve:
- Brush the remaining sriracha evenly over the cooked chicken.
- Serve 2 drumsticks per person with the chips and salad.
Tips for Air Fryer Cooking: - Don’t overcrowd the basket: Cooking in batches may be necessary to ensure even cooking.
- Shake the basket: This helps to ensure even browning and prevents sticking.
- Adjust cooking times: Cooking times may vary depending on the specific air fryer model and the size of the chicken pieces.
- Use a meat thermometer to ensure the chicken is cooked through.
- Enjoy your delicious and healthy air-fried meal!