Easy Cheesy Pizza Pasta Bake – A Simple & Delicious Dinner

Easy Cheesy Pizza Pasta Bake – A Simple & Delicious Dinner

Craving a comforting and flavorful meal? This Easy Cheesy Pizza Pasta Bake is a simple yet satisfying dish that’s perfect for a weeknight dinner. Packed with savory flavors and cheesy goodness, this recipe is sure to become a family favorite.

About Time:

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients:

  • 1 onion, finely chopped
  • 1 red bell pepper, deseeded and diced
  • 2 cloves garlic, minced
  • 2 (14.5 ounce) cans crushed tomatoes
  • 2 teaspoons dried oregano
  • 12 ounces dried pasta (penne, rotini, or shells work well)
  • 2 ounces pepperoni slices
  • 8 ounces mozzarella cheese, torn into pieces

Instructions:

  • Prep the Sauce: In a large skillet or pot, heat 1 tablespoon of olive oil over medium heat. Add the onion, bell pepper, and garlic and cook until softened, about 5-7 minutes. Pour in the crushed tomatoes and oregano, bring to a simmer, and cook for 15 minutes, stirring occasionally.
  • Cook the Pasta: While the sauce simmers, cook the pasta according to package directions until al dente. Drain and set aside.
  • Assemble and Bake: In a large bowl, combine the cooked pasta with the tomato sauce. Pour the mixture into a lightly greased baking dish. Top evenly with the pepperoni slices and mozzarella cheese.
  • Bake to Perfection: Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until the cheese is melted and bubbly and the edges are lightly golden brown.
  • Serve and Enjoy: Let the pasta bake cool slightly before serving. Enjoy hot with a side salad or your favorite vegetables.

Tips and Variations:

  • Spice it up: Add a pinch of red pepper flakes to the sauce for some extra heat.
  • Veggie Boost: Add chopped mushrooms, spinach, or olives to the sauce for extra flavor and nutrients.
  • Make it Meatless: Substitute the pepperoni with extra vegetables or use plant-based sausage.
  • Leftovers: Store any leftover pasta bake in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.