Raspberry Baked Oats
A warm and comforting breakfast or dessert, these Raspberry Baked Oats are a healthier twist on traditional oatmeal. Packed with protein, fiber, and antioxidants, they’re perfect for any time of day.
About Time:
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 6-8 servings
Ingredients:
- 60g plain porridge oats
- 1.5 level tsp sweetener
- 1 large egg
- 150g fat-free natural yogurt
- A few drops of vanilla essence
- 150g raspberries
Equipment:
Instructions:
- Preheat Oven: Preheat your oven to 200°C/fan 180°C/gas 6.
- Prepare Pan: Grease and line your long cake pan with parchment paper.
- Mix Ingredients: In a large bowl, combine all the ingredients until well mixed.
- Pour into Pan: Pour the batter into the prepared pan, spreading it evenly.
- Bake: Bake in the preheated oven for 35-40 minutes, or until golden brown and set.
- Serve: Let cool slightly before serving. Enjoy warm with additional fresh raspberries and
- your favorite toppings, such as Greek yogurt, nuts, or seeds.
Tips:
- Adjust Baking Time: Keep an eye on your oats as baking times can vary depending on
- your oven. If they’re browning too quickly, cover the pan with foil.
- Add-Ins: Feel free to customize your baked oats by adding other fruits, nuts, seeds, or chocolate chips.
- Make Ahead: You can prepare the batter in advance and store it in the refrigerator overnight. Bake it the next day.