We love cheesecake in all its different forms! Lemon, chocolate, strawberry, and even baked and unbaked we love them all. This easy and no-bake recipe combines two of our favorite things: cheesecake and coffee. This combination of a coffee cake and cheesecake has three distinct layers that give you a punch of coffee and chocolate flavor. It also has a super creamy texture, with a slight crunch thanks to the cookie base. To make it, you simply need to make a cheesecake base, divide it into three and add chocolate and coffee to the two other layers. Add them to a bowl, and refrigerate in between, and you’ll soon have a lovely layered cheesecake that not only looks good but tastes delicious!
- Total time: 90 Min
- Difficulty: Low
- Serves: 6 people
Nutrition Facts
- 1 slice:
- 535 calories,
- 37g fat (21g saturated fat)
- 128mg cholesterol
- 295mg sodium
- 48g carbohydrate (39g sugars, 2g fiber)
- 8g protein.
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