- PREP TIME: 15 minutes
- COOK TIME 17 minutes
- TOTAL TIME 32 minutes
- TEMPERATURE: 190°C
Nutrition Information:
- Yield: 4
- Serving Size: 8
Amount Per Serving: - Calories: 445
- Total Fat: 31g
- Saturated Fat: 6g
- Trans Fat: 0g
- Unsaturated Fat: 22g
- Cholesterol: 121mg
- Sodium: 897mg
- Carbohydrates: 17g
- Fiber: 4g
- Sugar: 6g
- Protein: 26g
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