Oooh this recipe takes a King Oyster Mushroom, and turns it into a veganized version of a scallop. Added to a bed of spinach and pasta, it’s a perfect dinner idea.
- CourseMain Course
- Cuisine: Italian
- Keyword: plant based,air fryer vegan recipes, vegan scallops
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 people
- Calories: 138kcal
Nutrition:
- Calories: 138kcal
- Carbohydrates: 9g
- Protein: 4g
- Fat: 11g
- Saturated Fat: 3g
- Sodium: 114mg
- Potassium: 525mg
- Fiber: 3g
- Sugar: 2g
- Vitamin A: 1028IU
- Vitamin C: 13mg
- Calcium: 16mg
- Iron: 2mg
- 100 Air Fryer Disposal paper liner
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Go to the next page to get the Ingredients