Crispy Roasted Potatoes

Learn how to make the best crispy roasted potatoes. Amazing potato dish flavored with butter, olive oil and thyme. These thinly sliced potatoes are crispy on the outside, tender on the inside

  • COOK TIME: 75 mins
  • TOTAL TIME: 90 mins
  • SERVINGS: 6 servings

NUTRITION FACTS:

  • (PER SERVING)
  • 139CALORIES
  • 3gFAT
  • 38gCARBS
  • 5gPROTEIN

Nutrition Information

  • Yield6
  • Serving Size1 Serving
  • Amount Per Serving
  • Calories193
  • Total Fat3g
  • Saturated Fat2g
  • Trans Fat0g
  • Unsaturated Fat8g
  • Cholesterol18mg
  • Sodium669mg
  • Carbohydrates38g
  • Fiber5g
  • Sugar2g
  • Protein5g

Go to the next page to get the Ingredients

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