Crispy Roasted Potatoes

Instructions:

1. Preheat an air fryer to 350 degrees F (175 degrees C)
2. In a small bowl combine melted butter and olive oil.
3. Peel the potatoes. Then with a sharp knife or mandoline, slice potatoes very thinly crosswise
4. Place potatoes in the air fryer basket and cook for 15 minutes.
5. Brushing the potatoes again with butter mixture, making sure to get it down into the fanned out slices, to ensure the potatoes will not be dry.
6. Cook until potatoes are cooked through, about 15 minutes more.
   Remove potatoes from the basket and brush with any remaining butter mixture.
7. Sprinkle with chopped parsley and serve immediately