Zesty Corn Soup recipe

Instructions:

1. Sauté: Heat the cooking spray in a large saucepan over medium heat. Add the onion and celery, and cook until softened, about 5 minutes.
2. Combine: Stir in the sweet corn, vegetable broth, and coconut milk. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
3. Blend: Remove from heat and purée with a blender or immersion blender until smooth.
4. Finish: Stir in the snow peas, spinach, chili pepper, cilantro, lime zest, and lime juice.
5. Serve: Serve immediately or chill for later. Garnish with lime slices, if desired.

Tips:

1. For a thicker soup, add a tablespoon of cornstarch mixed with 2 tablespoons of water to the simmering broth.
2. Experiment with different flavors by adding a pinch of turmeric, cumin, or cayenne pepper.
3. Serve with a side salad or whole-grain crackers for a complete meal.
4. Enjoy this delicious and healthy soup!