Preheat the waffle iron: Set the waffle iron to medium heat.
Combine ingredients: In a blender, combine the eggs, cottage cheese, onion, red pepper, green pepper, salt, and pepper. Blend until smooth.
Prepare the waffle iron: Spray the waffle iron with cooking spray on both sides.
Pour batter: Pour the egg mixture evenly onto the waffle iron. Spoon the chopped vegetables evenly over the batter.
Cook: Close the waffle iron and cook for approximately 4-5 minutes, or until golden brown and cooked through. Do not open the iron too early, as this can result in a mess.
Serve: Enjoy the waffle omelette as is, or serve with your favorite toppings or side dishes.
Tip:
For a more flavorful omelette, consider adding a pinch of your favorite herbs or spices, such as dried oregano, basil, or paprika.