Vegetable Biryani Recipe

Ingredients:

• 1 onion, chopped
• 2 garlic cloves, chopped
• 3cm piece fresh root ginger, peeled and chopped
• 1 tsp garam masala
• 1 tsp ground coriander
• 2 tsp onion seeds
• 1 tsp ground fenugreek
• 1 tsp curry powder (heat to your taste)
• 400g can chickpeas, drained
• 200g passata
• 1 tsp tomato purée
• 1 vegetable stock cube (suitable for vegans), crumbled
• 300g dried basmati rice
• 1 large aubergine, sliced into 0.5cm-thick discs
• Low-calorie cooking spray
• Florets from 1 medium cauliflower
• 100g kale, thick stalks discarded
• Small pack coriander, roughly chopped

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