Heat the milk with the sugar in a saucepan and add a cinnamon stick and a little lemon peel.
we wait for it to boil, and when it starts to boil we remove it from the heat, cover and wait for the temperature to rise before starting to soak the slices of bread
When the milk has warmed up, put it in a bowl and put the slices of bread to soak in the milk, and wait for the bread to absorb all the milk.
then in a container we beat an egg and we pass the slices of bread through the egg
and we are putting the torrijas in our airless fryer without them coming together and on a baking paper to be able to turn them
it depends on the size of our fryer we will have to do it in several batches
tipes:
we cook the torrijas during
10 minutes / 200°C
after 5 minutes we will turn them so that they are the same on both sides