Ingredients:
- Large squid (1)
- Garlic clove (1)
- Oregano (1 bunch)
- Olive oil (2 tablespoons)
- Salt (a pinch)
instructions:
- Preheat the air fryer to 200 ºC.
Clean the squid and soak it on both sides with one tablespoon of olive oil.
- Put the squid in the air fryer at 200ºC for 10 minutes. Flip after 5 minutes.
If it doesn’t fit completely, cut the squid into rings.
- While the squid is cooking, prepare the green sauce in a small bowl.
To do this, we chop the garlic and parsley very well. Once chopped, we mix it with the other tablespoon of oil and salt.
- We remove the squid from the air fryer on a plate and pour the green sauce on top.
Accompany with your favorite garnish, be it salad, fried or steamed potatoes.
Notes:
- Have you seen how easy? If we preheat the air fryer right after starting, it is possible that in just 15 minutes you will have completed your recipe. Naturally, it is very important to clean the squid well before adding the olive oil and introducing it into your The Airfryer.
- In the same way, also You can use medium-sized squid that will fit in one piece in your air fryer. If that’s the case, you won’t have to cut them into rings to eat them.
- You can cook our recipe to make squid in air fryer in all models available on the market can be manually adjusted to 200 ºC. Therefore, it is compatible with the best-selling designs such as air fryer Lidl Silvercrest, Salter, XXL, Cosori, Cecotec, Moulinex, Costco, Oster, Innsky, Uten, Ikohs, Xiaomi, Ninja, Philips, Proscenic, Mellerware, Ufesa, Aldi, Princess, Aigostar, Tristar or Tefal.
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