Slow Cooker Chicken Curry Noodles

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Everyone’s favorite chicken noodle bouyed with curry powder for a delicious update on a classic

  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 15 minutes
  • Servings: 6
  • Calories: 237kcal

Nutrition Information:

  • Calories: 237kcal
  • Carbohydrates: 28g
  • Protein: 22g
  • Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 72mg
  • Sodium: 997mg
  • Potassium: 758mg
  • Fiber: 3g
  • Sugar: 3g
  • Vitamin A: 5500IU
  • Vitamin C: 21mg
  • Calcium: 55mg
  • Iron: 2mg

Ingredients:

  • 3 chicken breasts (diced)
  • 1 onion (diced)
  • 2 tbsp tomato purée
  • 1 tbsp garlic
    tin of coconut milk
  • 1 tbsp turmeric
  • 2 tbsp curry powder
  • 1 tbsp ginger
  • 1 tbsp chilli powder
    Salt and Pepper
  • 1/2 tbsp 5 spice
  • 1 tbsp coriander

Instructions:

  • Mix well leave for 4 hours on high
  • 350ml chicken stock and mix
  • add 200g dry noodles on top and just push down into the mixture
  • Leave on high for 15/20 minutes.

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