Frozen Lemon Cheesecake Bites

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Instructions:

  1. Prepare the Cream Cheese: Beat the reduced-fat or skimmed cream cheese with your chosen sweetener until smooth.
  2. Add Jello: Mix in the sugar-free lemon jello powder.
  3. Whip Cream: Whip the lower-fat or skimmed whipping cream (or plant-based alternative) until stiff peaks form.
  4. Combine: Gently fold the whipped cream into the cream cheese mixture.
  5. Add Zest: Stir in the lemon zest.
  6. Freeze: Scoop the mixture onto a parchment-lined baking sheet and freeze for at least 4 hours.

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