Ingredients:
- Thumb ginger peeled & grated
- 2 cloves Garlic peeled and grated
- 2 level tablespoons honey
- 2 tablespoons Balsamic vinegar
- 2 tablespoons Light Soy Sauce Salt Black Pepper
- 400 g Chicken Breasts or mini fillets cut into 1- 11/2 inch cubes or 3-4cm cubes
- Fry Light