Carrot Muffins Recipe

Instructions:

• Preheat the oven to 180°C (160°C fan)/350°F/gas mark 4.
• In a large bowl, mix together the carrot, self-raising flour, rolled oats, eggs, mixed spice, and sweetener.
• Stir in the yogurt and apple sauce until evenly mixed.
• Divide the mixture evenly between 12 muffin cases, filling each case two-thirds full.Sprinkle some chocolate drops on top of each muffin
• Bake in the oven for 25–30 minutes, or until risen and golden. Serve warm or cold.
• Enjoy your low calorie, healthy carrot muffins!