Sausage Stuffed Jalapenos Wrapped in Bacon Air Fryer -

1. Slice Jalapenos in half lengthwise- keeping the stem on the end
2. Using small spoon scrape out ribs and seeds from Jalapenos and discard that’s where the heat is – so keep some in if you want more spice
3. In a bowl mix together Softened cream cheese cojack and sausage
4. Using the spoon fill the jalapeno halves with the cream cheese mixture. Feel free to mound it up a little
5. Take a slice of bacon and wrap around the stuffed jalapeno- pull tightly if you have any extra hanging off trim that off and use on another half.
6. Place the Jalapenos on a parchment lined rimmed baking sheet
7. Baste with bbq sauce. I like Williamson Bros because it’s a thin sauce with a lot of seasoning
Cooking instructions (Choose 1)

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