Prep your fruit: Peel and slice the bananas. Combine the sliced bananas and chopped strawberries in a freezer-safe container. Freeze overnight.
Blend it up: Once the fruit is solid, transfer it to a food processor. Add the vegan yogurt, golden syrup, and vanilla extract. Blend until smooth and creamy.
Freeze: Pour the ice cream mixture into a freezer-safe container and freeze for at least 2 hours.
Serve: Divide the ice cream among four serving glasses. Top with a vegan ice cream wafer, sliced strawberries, and a sprinkle of vegan sprinkles. Enjoy immediately.
Tips:
For a richer flavor, use slightly overripe bananas.
If you don’t have vegan ice cream wafers, you can use crumbled vegan biscuits as a base.
To prevent ice crystals from forming, stir the ice cream every 30 minutes during the freezing process.
This light and refreshing vegan strawberry ice cream is the perfect guilt-free treat. Enjoy!
