Pimenton Potato Wedges With Coriander And Tomato Dip

Ingredients:

• For the dip
• 400g/14oz very low fat natural fromage frais
• 1 garlic clove, peeled and finely grated finely grated zest of
• 1 lemon
• 6 tbsp finely chopped coriander leaves
•  2 ripe tomatoes, deseeded and finely chopped
• salt and freshly ground black
• pepper
• For the wedges
• 4 large potatoes, unpeeled and cut into quarters
• 4 spring onions, trimmed and finely chopped
• 3 ripe plum tomatoes, finely chopped
• 2 red peppers, deseeded and very finely chopped
• 1 tbsp pimenton or mild paprika
• 1 tsp dried mixed herbs salt and freshly ground black pepper
• Fry Light
• 110g/4oz reduced fat mozzarella cheese

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