Ingredients:
- 2 garlic cloves, peeled and finely chopped
- 1 tbsp chopped rosemary leaves
- 400g can chopped tomatoes
- 200ml/7fl oz boiling water or vegetable stock made with Vecon
- 400g can borlotti beans, drained and rinsed
- 400g can cannellini beans, drained and rinsed
- 400g can chickpeas, drained and rinsed
- 200g/7oz cooked barley salt and freshly ground black pepper