Ingredients:
Crusts:
- 2 slices whole wheat bread (use a medium sliced loaf)
- Low-calorie cooking spray
Lemon Filling:
- 12 teaspoons lemon curd (store-bought or homemade)
Meringue Topping:
- 1 egg white
- 2 tablespoons granulated sugar
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The other key tool is a rolling pin to ensure the bread is evenly thin.