Skip to contentInstructions:
- Combine flavors: In a bowl, mix the spread, garlic, lemon zest, Parmesan, and parsley.
- Season lightly with salt and pepper.
- Prepare the bread: Split the muffins in half and toast them lightly.
- Spread the goodness: Evenly spread the garlic mixture on the toasted muffin halves.
- Enjoy!
Tips:
- For extra flavor, use fresh parsley instead of dried.
- If you don’t have wholemeal muffins, you can use wholemeal bread instead.
- This recipe is a great way to use up leftover garlic.
- Serve this garlic bread alongside your favorite soup or salad.