Low Carb Ube Cheese Pandesal in Air Fryer

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This ube pandesal recipe is absolutely delicious! Give the classic Filipino breakfast staple an exciting and delicious twist with the new ube cheese pandesal! Fluffy and soft bread mixed with the sweetness of ube, a dollop of ube halaya jam and oozing with cheesy goodness. It’s the perfect bread roll breakfast recipe!
  • Prep Time: 2 hours 15 minutes
  • Cook Time: 9 minutes
  • Total Time: 3 hours 33 minutes
  • Servings: 20 pandesal rolls
  • Calories: 127kca

Nutrition:

  • Calories: 127kcal
  • Carbohydrates: 21g
  • Protein: 4g
  • Fat: 3g
  • Saturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 1g
  • Trans-Fat: 1g
  • Cholesterol: 10mg
  • Sodium: 97mg
  • Potassium: 41mg
  • Fiber: 1g
  • Sugar: 5g
  • Vitamin A: 125IU
  • Vitamin C: 1mg
  • Calcium: 14mg
  • Iron: 1mg

Ingredients:

  • Dry:
  • 1 1/4 cup vital wheat gluten
  • 1/3 cup flaxseed meal
  • 1/3 cup lupin flour
  • 1/2 cup oat fiber
  • 1 tsp sea salt
  • 1/2 tsp xantham gum
  • 3 Tbsp erythritol

Cheddar cheese (cube)

Wet:

  • 1 cup of warm water (120 degrees F)
  • 1 tsp honey
  • 1 Tbsp instant yeast
  • 2 eggs
  • 2 drops of liquid Sucralose
  • 2 Tbsp soften butter
  • 1 tsp ube flavoring
  • 1/2 tsp of oil (avocado is what I used in this video)

Go to the next page to get the Instructions

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