Low-Calorie Crunchy Coleslaw
This lightened-up coleslaw is a refreshing and healthy side dish perfect for any meal. Made with crunchy vegetables and a low-calorie dressing, it’s a Slimming -friendly option that won’t derail your weight loss goals.”
About Time:
- Prep Time: 15 minutes
- Cooking Time: 0 minutes
- yield: 4 Serves
Ingredients:
- 2 carrots, peeled and coarsely grated
- ½ white cabbage, finely shredded
- 4 level tbsp extra-light mayonnaise
- Juice of 1 lemon
- 2 tbsp plain quark-
instructions:
- Put all the ingredients in a large bowl. Stir well and season to taste, then cover and chill until needed.
- Serve a quarter of the coleslaw per person.
Tips:
- Prep Ahead: Make the coleslaw a day in advance for the flavors to meld.
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Serving: Serve as a side dish to grilled fish, chicken, or lean meats.
This recipe provides a good base for a healthy and satisfying coleslaw. Feel free to experiment with different ingredients and flavors to find your perfect combination.