Lighter Spaghetti Carbonara with Chives 

Ingredients:

• 400g dried spaghetti
• 6 slices lean bacon, trimmed of visible fat (or vegetarian alternative)
• 4 eggs
• 4 tablespoons fat-free fromage frais
• 2 tablespoons grated Parmesan cheese
• Small handful of fresh chives, chopped

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