Ingredients:
For the taco meat:
- 400g lean beef mince (less than 5% fat)
- 1/4 teaspoon chili flakes
- 1/4 teaspoon oregano
- 1/2 teaspoon paprika
- 1.5 teaspoons cumin
- 1/4 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 2 tablespoons tomato puree
For the crispy base:
- 4 lasagna sheets
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
For the salad:
- 2 little gem lettuces, shredded
- 1 red pepper, diced
- 1 tablespoon salsa
- 1/2 can refried beans
- 30g grated cheese
- 2 tablespoons reduced-fat sour cream (optional)
- Sliced jalapeños (optional)
- Fresh coriander, for garnish
- 1 lime, cut into wedges
- Low-calorie cooking spray