Ingredients:
Cake
- 2 cups cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 sticks (1/2 pound) unsalted butter, softened
- 2 cups granulated sugar
- 1/4 cup finely grated lemon zest
- 6 large eggs
- 1-1/2 teaspoons vanilla extract
- 1/4 cup whole milk
- 1/4 cup fresh lemon juice
Glaze
- 1 cup + 1 tablespoon confectioners’ sugar
- 2 tablespoons fresh lemon juice
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