Skip to contentIngredients:
- courgette, cut into thick batons
- 1 carrot, peeled and cut into thin matchsticks
- 200g/7oz fine beans, trimmed and cut in half Fry Light
- 6 spring onions, trimmed and finely sliced on the diagonal
- 3 garlic cloves, peeled and thinly sliced
- 1 tsp ground coriander
- 1 tsp medium curry powder
- 1 red pepper, deseeded and cut into thin strips
- 400g/14oz cooked and cooled white rice
- 2 tbsp light soy sauce salt and freshly ground black pepper
- 2 eggs
- 1 tbsp finely chopped coriander leaves
- 1 tbsp water To garnish chopped coriander and mint leaves
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