Healthy and Delicious Breakfast Muffin Pizzas

Instructions

1. Preheat your grill to high heat.
2. Toast the muffin half until lightly golden brown.
3. In a bowl, whisk the egg. Dip the toasted muffin half in the egg, letting it soak slightly.
4. Place the bacon on a baking sheet lined with foil and grill for 6-8 minutes per side, or until crispy. Cut the bacon in half and set aside.
5. While the bacon cooks, heat a non-stick pan over medium heat and spray with cooking spray.
6. Add the mushrooms and cook for 3-4 minutes, or until golden brown. Set aside.
7. Place the soaked muffin half on a baking sheet lined with foil, cut-side up.
8. Spread the tomato puree on the muffin half, then top with half the bacon.
9. Pour any remaining egg into the center of the muffin half and add the cooked mushrooms.
10. Place the baking sheet under the grill, reduce heat to medium-high, and grill for 3 minutes, or until the egg is set.
11. Sprinkle with chopped chives and let cool slightly.

Tips

1. For a vegetarian option, omit the bacon and add additional vegetables like chopped peppers or spinach.
2. You can use any type of cheese you like. Shredded cheddar or mozzarella would be delicious additions.
3. To make these ahead of time, prepare the pizzas as instructed but don’t add the chives.
4. Store them in the refrigerator overnight and reheat in the microwave or toaster oven before eating.
5. Enjoy this healthy and flavorful breakfast!