Skip to contentInstructions:
- Preheat oven to 220c or 425f (gas mark 7)
- Place each potato in between two chopsticks and slice thin slits all down the potato.
- Place in a oven proof dish
- Add the garlic to the melted butter and brush this all over the potatoes
- Mix the seasoning in a small bowl, sprinkle this over the top of the potatoes.
- Pour the stock into the dish and then spray over the top with olive oil spray.
- Place the potatoes in the oven and bake for about 45 minutes to 1 hour (depending on size of potatoes).
- Remove from oven at intervals and brush over the top of the stock (this ensures they get a
- lovely golden colour).
- Sprinkle with freshly chopped Italian parsley
- Enjoy!!
Notes:
- Slimming – 1.5 s per serving
- WW Personal Points – -add ingredients to your WW diary for points value (this will vary depending on your personal points zero foods
- Dairy Free – use olive oil
- Gluten Free – use gluten free stock
