Grilled Halloumi Skewers These grilled halloumi skewers are a delicious and healthy option for a summer barbecue. The combination of tender vegetables and salty, tangy halloumi cheese creates a flavorful dish that's perfect for a light and satisfying meal. The marinade, made with lemon juice and garlic, adds a bright and zesty flavor to the skewers. Enjoy these skewers with a side of grilled vegetables or a refreshing salad for a complete meal. A light and flavorful dish perfect for a summer barbecue. Ingredients: 1 garlic clove, minced Juice of 1 lemon 8 asparagus spears, trimmed and cut into pieces 2 spring onions, cut into similar lengths 1 red and 1 orange pepper, diced 1 zucchini, diced 100g halloumi cheese, cubed Low-calorie cooking spray Instructions: Marinate: In a large zip-top bag, combine garlic, lemon juice, asparagus, spring onions, peppers, zucchini, and halloumi. Season lightly with salt. Seal and refrigerate for at least 1 hour. Prepare Grill: Preheat your grill to medium or heat your barbecue coals until they're white-hot. Assemble Skewers: Thread marinated ingredients onto 8 skewers. If using wooden skewers, soak them in water for 20 minutes to prevent burning. Grill: Spray skewers with low-calorie cooking spray. Grill or barbecue for 8-10 minutes, turning occasionally, until cooked through. Serve: Enjoy with a large mixed salad or steamed vegetables. Tip: For a vegetarian option, replace the halloumi with firm tofu.

Grilled Halloumi Skewers Recipe

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Instructions:

  1. Marinate: In a large zip-top bag, combine garlic, lemon juice, asparagus, spring onions, peppers, zucchini, and halloumi. Season lightly with salt. Seal and refrigerate for at least 1 hour.
  2. Prepare Grill: Preheat your grill to medium or heat your barbecue coals until they’re white-hot.
  3. Assemble Skewers: Thread marinated ingredients onto 8 skewers. If using wooden skewers, soak them in water for 20 minutes to prevent burning.
  4. Grill: Spray skewers with low-calorie cooking spray. Grill or barbecue for 8-10 minutes, turning occasionally, until cooked through.
  5. Serve: Enjoy with a large mixed salad or steamed vegetables.
  6. Tip: For a vegetarian option, replace the halloumi with firm tofu.

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