In a small bowl, combine butter, garlic, lemon zest, Parmesan cheese, and parsley.
Spread butter mixture evenly over the cut sides of the bread rolls.
Place bread rolls on a baking sheet and bake in preheated oven for 5-7 minutes, or until golden brown. Serve immediately.
Tips for the Garlic Bread Recipe
Fresh is Best: For the most flavorful garlic bread, use fresh garlic cloves. Avoid pre-minced garlic as it can be less potent.
Adjust the Garlic: If you prefer a milder flavor, use fewer garlic cloves. For a stronger garlic kick, add more.
Lemon Zest: The lemon zest adds a bright, citrusy note to the garlic bread. Be sure to use the zest from an unwaxed lemon.
Parmesan or Vegan Alternative: Parmesan cheese adds a rich, nutty flavor to the garlic bread. If you’re following a vegan diet, substitute it with nutritional yeast or a vegan parmesan alternative.
Wholemeal Muffins: For a healthier option, use wholemeal muffins instead of white bread. Wholemeal muffins provide more fiber and nutrients.
Experiment with Herbs: Feel free to add other herbs to the garlic mixture, such as rosemary, oregano, or thyme.
Serve with: Enjoy this garlic bread as a side dish to soups, salads, or main courses. It also makes a delicious appetizer when served with dips or spreads.
