INGREDIENTS
:
8 oz. (226 g) dry rice stick noodles (20 oz./600 g fresh rice noodles)
1 tablespoon vegetable oil
3 cloves garlic, minced
1 jalapeno or green chili, sliced
8 oz. (226 g) ground chicken
2 oz. (56 g) red bell pepper, seeded and sliced
1 small tomato, cut into wedges
2 oz. (56 g) Thai basil or lemon basil, leaves only
SAUCE:
2 tablespoons oyster sauce
2 tablespoon Thai sweet soy sauce (Healthy Boy brand or ABC Kecap Manis)
1 tablespoon fish sauce
1 tablespoon sugar
2 tablespoons water
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