Crispy Cabbage in the Air Fryer

Instructions:

1. Preheat your AirFryer to 200°C.
2. 2. Wash and cut the cabbage leaves into 3cm strips.
3. 3. Drizzle with oil and mix well and place the leaves in the fryer basket.
4. 4. Lower the temperature to 180°C and set the timer for 30 minutes.
5. 5. The cooking time will depend on the food, so pay attention and, if necessary, remove it beforehand or leave it in the fryer for a few more minutes.
6. 6. Try to turn or stir the vegetables every 10 minutes, preventing them from burning.
7. 7. Remove when crispy, salt and serve immediately