Skip to contentInstructions:
- Cook the pasta: Cook the pasta according to the package instructions until al dente. Drain well.
- Prepare the pasta: In a large bowl, toss the cooked pasta with the olive oil until evenly coated.
- Add theblack pepper, garlic powder, mustard powder, basil, paprika, and salt. Stir to combine.
- Air fry: Preheat your air fryer to 200°C (400°F). Arrange the pasta in a single layer in the air fryer basket.
- Air fry for 5 minutes, then flip the pasta and cook for another 2-3 minutes, or until golden brown and
- crispy.
- Serve: Transfer the crispy pasta chips to a paper towel-lined plate to absorb any excess oil. Serve immediately.
- Enjoy these delicious and low-calorie chips as a snack, appetizer, or side dish.
