Creamy Broccoli Cheddar Soup
This creamy Broccoli Cheddar Soup is a classic comfort food, perfect for a chilly day. It’s easy to make and packed with flavor, thanks to the rich cheese sauce and tender vegetables. Whether you’re a seasoned cook or a beginner, this recipe is a surefire way to warm up your taste buds.
About Time:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
Ingredients:
- 1 tablespoon butter
- 1 onion, diced
- 2 cloves garlic, minced
- 1 small carrot, sliced
- 200g potatoes, peeled and diced
- 400g broccoli florets
- 500ml chicken or vegetable broth
- 500ml semi-skimmed milk
- Salt and black pepper to taste
- 120g grated cheddar cheese
- 1.5 tablespoons cornstarch
Instructions:
- Sauté the Veggies: Melt butter in a pot over medium-high heat. Add onion and garlic, cook until softened. Stir in carrots and potatoes, season with salt and pepper.
- Add Liquids and Broccoli: Pour in broth and milk. Add broccoli florets. Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until vegetables are tender.
- Blend the Soup: Use an immersion blender to puree the soup until smooth.
- Thicken the Soup: In a small bowl, whisk together cornstarch and a little water to form a slurry. Gradually stir the slurry into the soup, simmering until thickened.
- Add Cheese and Season: Stir in grated cheddar cheese until melted. Taste and adjust seasoning with salt and pepper.
- Serve: Ladle soup into bowls and garnish with additional cheese, if desired.
Enjoy your creamy, comforting bowl of Broccoli Cheddar Soup!