Instructions:
- Make the jelly according to the pack instructions and allow to cool.
- Divide the strawberries hulled and sliced between 8 individual trifle glasses and pour over the jelly to just cover.
- Put the glasses in the fridge and chill for a minimum of 6 hours or overnight, until set.
- To serve, evenly spoon the custard over the jellies and top with the fromage frais.
- Decorate with the mint sprigs and sprinkle with edible glitter, if using.