Chicken Pot Pie In Air Fryer

This chicken pot pie with biscuits is made quickly and easily in the air fryer

• Prep Time: 6 mins
• Cook Time: 15 mins
• Total Time: 21 mins
• Servings: 4 servings

Nutrition:

• Calories: 226kcal
• Carbohydrates: 19g
• Protein: 18g
• Weight: 9g
• Saturated Fat: 3g
• Polyunsaturated Fat: 2g
• Monounsaturated Fat: 3g
• Cholesterol: 47mg
• Sodium: 621mg
• Potassium: 373mg
• Fiber: 4g
• Sugar: 1g
• Vitamin A: 4809IU
• Vitamin C: 10mg
• Calcium: 58mg
• Iron: 2mg
• Equipment: Air Fryer
• We like this brand of baking pans for the air fryer They fit perfectly in the air fryer oven and are easy to clean after use.We also used the grill pan extension to our air fryer for cooking the chicken. It cooks much better and gives a more authentic taste.
• 100 Air Fryer Disposal paper liner
• Air Fryer Meal Planner
• Air Fryer Oven
• Air Fryer
• Blender
• Air Fryer Grill Pan
• Air Fryer Oven Baking Dish

INGREDIENTS:

• 1 ½ cups cooked chicken diced
• 2 cups frozen vegetables diced
• 10.5 ounce condensed cream of chicken soup or cream of celery
• ¼ cup milk
• ¼ teaspoon thyme
• ¼ teaspoon parsley
• salt and pepper to taste
• 4 pillsbury cookies

INSTRUCTIONS:

1. Preheat air fryer to 325°F.
2. Combine all ingredients in a bowl except for the biscuit dough. Mix until fully combined.
3. Divide the mixture into four ovenproof small ramekins or bowls and cook for 10 minutes.
4. After 10 minutes remove the basket and add a biscuit on top of each bowl.
5. Cook for 5-6 minutes or until the biscuit is cooked all the way through