Skip to contentIngredients:
- 4 tablespoons light soy sauce
- 1 tablespoon hot chili sauce
- 2 teaspoons Chinese rice vinegar or white wine vinegar
- 4 cloves garlic, crushed
- 2 centimeters root ginger, peeled and finely grated
- 1 teaspoon Chinese five-spice powder
- 3 large skinless and boneless chicken breasts, thinly sliced
- 200 grams dried medium or thin egg noodles
- Low-calorie cooking spray
- 200 grams mangetout, halved lengthwise
- 225 grams can water chestnuts, drained
- 225 grams can bamboo shoots, drained
- 1 red pepper, deseeded and thinly sliced
- 8 spring onions, sliced diagonally
- 1 tablespoon sweet chili sauce
- 4 tablespoons dark soy sauce
- Thinly sliced red chili peppers, to serve (optional)
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