Chicken and Leek Pie Recipe

Ingredients:

• 600 g (21 oz) boneless, skinless chicken breast or thigh, raw
• 800 g (28 oz) raw potatoes, peeled and roughly chopped
• Chicken stock
• 2 large eggs
• 1 finely chopped onion
• 2 leeks, sliced
• 1 teaspoon wholegrain mustard
• Pinch of dried thyme
• Finely chopped fresh parsley
• 1 cup (240 ml) semi-skimmed milk
• 1 cup (240 ml) chicken broth
• 4 light Laughing Cow cheese wedges or 4 tablespoons light cream cheese
• 1 tablespoon cornstarch, arrowroot, or tapioca flour
• Salt and black pepper
• Low-calorie cooking spray

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