Cheesy Welsh Rarebit Potatoe

Instructions:

1. Prep your potatoes: Scrub potatoes clean and wrap in foil. Bake in a preheated oven at 400°F (200°C) for about an hour, or until tender. Let cool slightly before cutting in half.
2. Make the cheesy filling: Scoop out the potato flesh into a bowl, leaving the skins intact. Mash the potato lightly. Stir in Worcestershire sauce, mustard powder, garlic granules, light spreadable cheese, and most of the spring onions and cheddar.
3. Fill the potato skins: Spoon the cheesy mixture back into the potato skins. Sprinkle with the remaining cheddar and spring onions.
4. Bake or grill: Place the stuffed potatoes on a baking sheet and return to the oven for about 15 minutes, or until golden and bubbly. Alternatively, grill until golden brown.
   Serve hot and enjoy!

Tips:

• For extra flavor, consider adding a pinch of cayenne pepper or paprika to the cheesy mixture.
• Serve with a side salad for a lighter meal.
• Dietary restrictions: gluten-free, dairy-free, vegan, vegetarian, low-carb, etc.

Here’s how to cook this recipe in an air fryer:

Ingredients:

• 2 large potatoes (about 400g total)
• 2 teaspoons Worcestershire sauce
• 1 teaspoon mustard powder
• 1/2 teaspoon garlic granules
• 75g light spreadable cheese
• 4 spring onions, sliced
• 40g reduced-fat mature cheddar, grated

Instructions:

Prep the Potatoes:

• Scrub the potatoes clean.
• Prick the potatoes with a fork a few times to allow steam to escape.
• Place the potatoes in the air fryer basket.
• Air fry at 400°F (200°C) for 40-50 minutes, or until fork-tender.
• Let cool slightly before cutting in half.

Make the Cheesy Filling:

• Scoop out the potato flesh into a bowl, leaving the skins intact.
• Mash the potato lightly.
• Stir in Worcestershire sauce, mustard powder, garlic granules, light spreadable cheese,
• and most of the spring onions and cheddar.

Fill the Potato Skins:

• Spoon the cheesy mixture back into the potato skins.
• Sprinkle with the remaining cheddar and spring onions.

Air Fry the Stuffed Potatoes:

• Place the stuffed potatoes back in the air fryer basket.
• Air fry at 400°F (200°C) for 8-10 minutes, or until golden and bubbly.

Serve:

• Serve hot and enjoy!

Tips:

1. Check for Doneness: Use a fork to check if the potatoes are cooked through. They should be tender.
2. Adjust Cooking Time: Cooking time may vary depending on the size and type of your air fryer.
3. For Extra Crispiness: If you want extra crispy skins, you can brush the potatoes with olive oil before air frying.
4. Experiment with Fillings: You can customize the filling with your favorite ingredients, such as bacon, sour cream, or chives.
   Enjoy your delicious air fryer baked potatoes!