Bell Peppers Stuffed with Lamb and Herbs

Ingredients:

• 2 red bell peppers, halved lengthwise and seeds removed
• 2 yellow bell peppers, halved lengthwise and seeds removed
• 200g dried basmati rice
• Cooking spray (low-calorie preferred)
• 200g ground lamb (lean, at least 80% lean)
• 4 scallions, thinly sliced
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• ½ teaspoon ground cinnamon
• 1 teaspoon dried chili flakes
• 2 ripe tomatoes, diced
• 140g baby zucchini, cubed
• Handful fresh coriander leaves, chopped
• Handful fresh mint leaves, chopped

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