ingredients:
- 2 pounds tender lamb, or beef, cut into 3-inch pieces
- 2 medium onions, grated or very finely chopped
- 3 cloves garlic, finely chopped or pressed
- 3/4 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground ginger
- 1/2 teaspoon saffron threads, crumbled
- 1/2 teaspoon turmeric
- 1 to 2 (3- to 4-inch) pieces cinnamon stick
- 1/4 cup olive oil
- 1/4 cup (4 tablespoons) unsalted butter, softened
- 2 1/2 cups water
- 1/2 pound prunes
- 1/2 dried apricots
- 1 tablespoon honey
- 2 tablespoons sugar
- 1 1/2 teaspoons ground cinnamon
- 1 tablespoon toasted sesame seeds, optional
Handful almonds, fried, optional
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